In Mexico, food practices face significant challenges due to the fast pace of life and the influence of globalized culture. This is evident in issues like obesity and inequality, which demand comprehensive and locally sensitive solutions.

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Appearance in International Press: Food in Mexico Amid an Accelerated Pace and ‘Culture’

Here I share part of the chronicle of an interview for the Spanish agency EFE, published in Hoy newspaper in Los Angeles, California.

This interview was conducted for World Food Day, to address some of the main socio-cultural issues we face regarding food in Mexico.

#food #Mexico #obesity #inequality

— This article was originally published in Spanish by Liliana Martínez Lomelí. Translation generated with AI from the original text.

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