Eating out in Mexico is not just a daily practice, but also carries significant heritage and social dimensions. This act reflects culinary diversity, pleasure, and public health challenges, showing how street food is an integral part of Mexican culture.

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Interview on Radio France Internationale: Eating Out in Mexico—Dimensions of Heritage

Audio of my participation in Radio France Internationale's Health Broadcast about some of the most important dimensions linked to the act of eating outside the home in Mexico.

This research was presented at the "Manger en Ville" (Eating in the City) Symposium, organized by the UNESCO Chair Alimentations du monde, held in Paris on December 4, 5, and 6, 2017.

To read the full article at Radio France Internationale, click here

#eatingonthestreet #eatingout #UNESCO #UNESCOChairAlimentationsdumonde #Mexicancuisine #pleasure #heritage #health #publichealth

— This article was originally published in Spanish by Liliana Martínez Lomelí. Translation generated with AI from the original text.

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